You will love these healthy and naturally gluten-free, egg-free banana chocolate chip breakfast cookies. They come together in just 1 bowl with only 8 ingredients including oats, mashed bananas, and almond butter. Sweetened with maple syrup with no dough chilling necessary, these are an easy, wholesome, and quick breakfast or anytime treat!
Like my classic breakfast cookies, today’s variation are chewy, dense, and satisfying; and they make a wonderful grab-and-go breakfast or anytime snack you can feel good about. This banana version is even simpler to make, with fewer ingredients.
These Banana Chocolate Chip Breakfast Cookies Are:
- An “anytime” healthier cookie
- Made in just 1 bowl
- Naturally vegan if using dairy-free chocolate chips
- Naturally gluten free (if using certified GF oats)
- An egg-free baking recipe
- Sweetened with maple syrup and bananas
- Hearty, wholesome, & satisfying
- Loved by kids and adults alike
- An excuse to have chocolate chip cookies for breakfast 😉
8 Ingredients & Possible Substitutions
- Oats: Use either type of oats—quick or whole. Over the years I’ve found that there’s no difference in the outcome. If you are gluten intolerant, make sure you are using certified gluten-free oats.
- Salt: Flavor enhancer.
- Cinnamon: A key ingredient in most oatmeal cookies, like chewy oatmeal chocolate chip cookies.
- Almond Butter: Use the grainy, drippy, natural kind. A test batch with a more processed almond butter was not tasty. Instead of almond butter, try peanut butter, cashew butter, or sunflower seed butter for a naturally nut-free option. I love using this homemade almond butter.
- Coconut Oil: Just 1/4 cup really improves the texture in these breakfast cookies. Look for one that’s labeled “virgin” or “unrefined.”
- Pure Maple Syrup: Try to use the real stuff, not “breakfast syrup.” You can use honey instead of maple syrup, keeping in mind these cookies would no longer be vegan. Or try date syrup.
- Bananas: Bananas add sweetness, so make sure they’re super ripe. See below about using frozen bananas.
- Chocolate Chips: To keep these cookies vegan, make sure you use dairy-free/vegan chocolate chips. I like semisweet or dark chocolate chips in these, but you could swap the chips for chocolate chunks, raisins, dried cranberries or blueberries, or a mix! If you’d like to get a little nutty, stir in some chopped pecans or walnuts.
Mix Together in 1 Bowl & Bake
There are hardly any instructions to give you—just throw everything together in a bowl and mix. It’s that easy. I use an electric mixer, which is how I typically mash bananas for banana bread, but feel free to use good ol’ fashioned arm muscle instead. Expect a thick and sticky dough.
Scoop 1/4 cup of dough per cookie. Arrange on 2 lined baking sheets. This recipe yields 12 large cookies, so place 6 mounds of dough on each.
Slightly flatten the tops of each cookie. Using the back of a spoon, slightly flatten the tops to make large discs instead of tall mounds. The cookies won’t spread, so this helps give them some shape. Bake the cookies until the edges are lightly browned.
The cooled cookies should be refrigerated, for best taste and texture. I actually love them straight out of the fridge—they almost taste a bit fudgy!
FAQ: Can I Use Frozen Bananas?
Yes, frozen and thawed bananas work in this recipe and you can read more aboutHow to Freeze & Thaw Bananas for Bakingif you’d like.
Two important things to remember:
- The riper the banana, the better.When you bake with bananas, you want to use brown, spotty, super-ripe ones.
- Strain off excess liquid.As bananas thaw, they let out a lot of liquid, which can throw off the wet ingredients in any baking recipe. I always recommend draining off most or all of that excess liquid before mashing and measuring them for your recipe.
FAQ: Can I Freeze These Banana Chocolate Chip Breakfast Cookies?
While called breakfast cookies, they’re great all day, every day. I love them as an afternoon snack, for breakfast on the go, or as a healthier dessert. Each batch yields about 12 cookies, and sometimes I make a double batch to keep extras in the freezer for quick homemade snack options.
Healthy Baking Recipes
- Morning Glory Muffins
- Baked Oatmeal
- Healthy Apple Muffins
- How to Make Granola Clusters
- Greek Yogurt Lemon Bars
- Whole Wheat Pancakes
- Greek Yogurt Fruit Tart
- Easy Frittata Recipe
These are banana chocolate chip breakfast cookies made with wholesome, healthy ingredients. Use certified gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan.
- 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
- 2 and 1/2 cups (213g)quick oats or old-fashioned whole rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (56g) coconut oil, melted
- 3/4 cup (185g) natural-style almond butter*
- 1/4 cup (82g) pure maple syrup (or honey)
- 1/2 cup (80g) dairy-free chocolate chips (or use regular semi-sweet)
- Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Place all of the ingredients in a large bowl. (I usually mash the bananas in a large bowl, and then add the remaining ingredients.) Stir everything together until fully combined, or use a handheld or stand mixer with a paddle attachment to beat. The dough is thick and heavy.
- Using a 1/4 cup measuring cup, portion 1/4-cup mounds of cookie dough (about 70g each) onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
- Bake for 17–20 minutes or until the edges are lightly browned. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
- Cover leftover cookies and store at room temperature for up to 2 days or in the refrigerator for up to 10 days. Cookies get extra soft in storage, and taste best right out of the refrigerator.
- Freezing Instructions: Cooled cookies can be frozen up to 3 months. Thaw on the counter or in the refrigerator. Bring to room temperature or warm in the microwave for a few seconds before serving.
- Special Tools (affiliate links):Electric Mixer (Stand MixerorHandheld) | Glass Mixing Bowls |Baking Sheets |Silicone Baking MatsorParchment Sheets
- Frozen Bananas:You can use thawed frozen bananas in this recipe. Thawed bananas are extra wet, so drain off as much of the excess liquid as you can before mashing. SeeHow to Freeze & Thaw Bananas for Baking.
- 2023 Update: This recipe used to call for 1 cup (250g) almond butter and no coconut oil. They were very dense, very heavy, and there was almost too much sticky almond butter. Replace 1/4 cup of it with coconut oil, and you’ll have a much better texture. The recipe above reflects this slight change.
- Coconut Oil: If you do not have coconut oil, you can replace it with the same amount of applesauce or melted butter.
- Almond Butter: Use the grainy, drippy, natural kind. A test batch with a more processed almond butter was dense, heavy, and hard to chew. Instead of almond butter, try natural peanut butter, cashew butter, or sunflower seed butter for a naturally nut-free option.
- Double Batch: The recipe can easily be doubled to make a bigger batch.
- Gluten Free & Vegan: Use certified gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan.
Keywords: banana chocolate chip breakfast cookies
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.Do banana cookies need to be refrigerated? ›
Banana oatmeal cookies should be stored in an airtight container at room temperature for 3 days. Banana oatmeal cookies do not need to be refrigerated, but if stored in the refrigerator the cookies will last longer (about 5 to 7 days).How long do banana cookies last in fridge? ›
How long will these banana cookies last? These cookies can be stored in an airtight container at room temperature or in the fridge for up to 1 week.Is it good to have cookies for breakfast? ›
A meal that provides energy and leaves us satisfied until lunch. That's exactly what a breakfast cookie is: high in protein, fiber, and complex carbohydrates. You can feel good about eating one of these for breakfast! If your kids don't want to get out of bed, wait until they smell these scrumptious cookies!What is a cookie answer? ›
Cookies are small files of information that a web server generates and sends to a web browser. Web browsers store the cookies they receive for a predetermined period of time, or for the length of a user's session on a website. They attach the relevant cookies to any future requests the user makes of the web server.What is the product description of cookies? ›
Cookies are baked treats. A cookie is a small sweet, crispy or cake-like pastry most often made with flour, sugar, liquid and fat. They are characterized by: High sugar content.Is it OK to eat week old cookies? ›
Cookies can last in the fridge for two weeks, but eating them sooner is better. Store cookies in the fridge in a fully sealable plastic bag or plastic container.Are 5 day old cookies safe to eat? ›
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.Why did my banana cookies turn green? ›
The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked, causing the green color when the cookies cool. This is completely harmless! Depending on the recipe, a splash of lemon juice may help.Is it OK to eat a cookie at night? ›
"Eating cakes and cookies late at night spike your sugar, creating an intense hunger in the morning," warns Goldseker. "Chocolate chip cookies are another late night no-no," confirms Barrie Wolfe, a nutritionist with a private practice in Westchester County, New York. "They are loaded with fat, calories and sugar.
One cookie doesn't change your diet plan all that much.” “So can you maintain your weight or lose weight even if you eat a cookie every day? Of course, you can. Moderation and balance is key.”Do banana cookies go bad? ›
Cookies can be stored in an airtight container at room temperature for about 3 days. However, they are best when fresh because the banana will start to brown slightly over time.How many bananas in a cup? ›
2 medium-size bananas (about 7-8 inch long) make:
About 1 full cup – mashed bananas.
From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake," which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke".Why are cookies healthy? ›
It provides high nutrition and protein
Eating cookies can help boost your energy because it contains whole grain flour, which provides a nutritious source of protein, vitamins, fiber, and minerals that help produce a stable metabolism.
There's no hard and fast rule on how often you should clear cookies, but there are instances when you should: Every time you're done using the internet on a shared computer at home. Each time you're done using a public computer, like at an internet café Whenever you notice that a website has ibecome “buggy”Is a cookie a biscuit or a cake? ›
Much like cake, cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins. In contrast, the word “biscuit” comes from the Latin 'bis' (twice) and 'coquere' (cooked). It essentially means twice baked!Is a cookie considered a dessert? ›
The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses, because of its naturally occurring sweetness.Are cookies a biscuit? ›
From the Latin meaning 'twice baked', a biscuit is much firmer than a cookie. A biscuit is usually smaller; it might contain currents; two biscuits might be pressed together with a filling, or it could be topped with icing or chocolate.Can you freeze cookies in Ziploc bags? ›
After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.
To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.What homemade cookies last the longest? ›
Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.Can you eat a year old cookie? ›
Cookies, Crackers and Chips
When cookies or chips get old, the stale taste is quite obvious. But as long as it doesn't smell funky (the oils in the cookie may go bad over a long period of time) and it doesn't crumble apart in your hand, then it's okay to eat.
Chocolate chip cookies will last for about a week in the fridge. Put them in the freezer to use any time within 6-9 months. Homemade cookies have a shorter shelf life.How do you keep chocolate chip cookies fresh? ›
Storing Tips to Keep Cookies Soft
Store cool cookies in an airtight container (not a cookie jar with a loose lid) at room temperature. Putting cookies, cakes or breads in the refrigerator will dry them out.
In almost every case, it's not you, it's your baking powder. Baking powder with aluminum in it reacts to acidic ingredients, causing this discoloration and what many people find to be a “tinny” or metallic taste.Is banana edible when it turns black? ›
Do not wait, Life Hack warns, for the banana to become completely black, as this is evidence of reduced nutritional benefits. If the bananas are moldy, smell rotten, or have a black center — aka black center syndrome, a fungal condition — do not eat them. As The Whole Portion confirms, these are bananas to avoid.Do you have to refrigerate SunButter? ›
Does SunButter have to be refrigerated? SunButter does not need to be refrigerated–it is entirely personal preference whether SunButter is stored in the refrigerator or cupboard. (We don't judge!) Refrigerated SunButter stays fresh longer, but you can safely store it in a cool place.What is the #1 cookie in us? ›
So as we can all agree, Oreo is the #1 cookie brand in the universe!What is America's Favourite cookie? ›
America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.
What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.Can I drink water after eating banana? ›
It is recommended to wait for at least 15-20 minutes to drink water after eating a banana.Should I go to bed hungry? ›
Don't Go to Bed Hungry
While we encourage you to avoid late-night snacking, we also discourage you from going to bed while hungry. Your body constantly needs energy to function, even during sleep. Going to bed without a last meal means your body has less energy to rejuvenate and repair itself.
"I'd recommend choosing a snack that's low in fat and provides some carbs and protein, like whole-grain (unsweetened) cereal with milk; some nonfat/low-fat yogurt with fruit, or you might find that a cup of tea with 1 full cup of milk can be both soothing and hydrating and give you enough protein to help you feel a ...What age eats the most cookies? ›
Fifty-eight percent of respondents eat cookies less than once a week. Consumption is highest for over-65s.Is cookie a junk food? ›
Easily identifiable examples of junk food include chips, doughnuts, candy, and cookies. But some products — such as sports drinks or breakfast bars — also meet the classification, as they're high in sugar and calories yet low in nutrients.What can I eat instead of cookies? ›
- Many people get the urge to eat unhealthy foods, especially when they're on a diet. ...
- Fresh Fruit. ...
- Greek Yogurt. ...
- A Hot Drink. ...
- Snack Bar. ...
- Dark Chocolate. ...
- Fruit and Nut Butter. ...
- Cottage Cheese.
A cookie is a small file placed on your computer or mobile phone's browser that helps us understand how the website is used by visitors, such as recognising you when you return to our website and can tell us whether or not you've visited the site before.What is so special about chocolate chip cookies? ›
The flavor of chocolate chip cookies, according to Civille, is “a beautiful amalgam of caramelized butter and sugar,” the result of the browning of butter and caramelizing of sugar while it bakes.What is a chocolate chip cookie classified as? ›
A chocolate chip cookie is a good example of a heterogeneous mixture. A mixture is a physical combination of two or more different pieces of matter. Chocolate chip cookies are made with sugar, chocolate chips, butter, eggs, milk four, baking soda and salt.
(slang, vulgar) The female genitalia.What are the 3 main types of cookies explain each? ›
There are three types of computer cookies: session, persistent, and third-party. These virtually invisible text files are all very different. Each with their own mission, these cookies are made to track, collect, and store any data that companies request.What is America's favorite cookie? ›
America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.Why are cookies so addictive? ›
The sugar, salt and fat in cookies combine to trigger various responses in the brain that are nearly identical to what a junkie feels after using drugs such as cocaine or marijuana, according to Miami TV station WPLG. Essentially, you can feel "high" after eating a cookie or two ... or three.Why do people love to eat cookies? ›
For many, cookies bring back fond memories of childhood and time spent baking with loved ones. Whatever your reason, sharing a chewy, crunchy, crumbly confection is sure to brighten anyone's day – regardless of age.What are some fun facts about baking cookies? ›
Cookie Trivia: Eating and Baking Cookies
The average American eats 35,000 cookies in a lifetime. 95.2 percent of U.S. households consume cookies. Half the cookies baked in American homes each year are chocolate chip. Baking burns 168 – 348 calories an hour, (according the Livestrong Foundation and My Fitness Pal.)
The Story of the Chocolate Chip Cookie. I bet you didn't know that the American classic dessert, the chocolate chip cookie, wasn't invented until 1938. The chocolate chip cookie was created by Framingham State University alumna, Ruth Graves Wakefield in Whitman, Massachusetts at the Toll House Inn.Are cookies a dessert or snack? ›
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter.What was the first cookie ever made? ›
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.