German Chocolate Cake (video) (2023)

FAQs

German Chocolate Cake (video)? ›

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake -- making for a very moist cake.

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake -- making for a very moist cake.

Black Forest Cake is perhaps Germany's most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser, a clear cherry schnaps that is a specialty in the Black Forest. The cake is decorated with cream, chocolate shavings and cherries.

What Is German Chocolate Cake Frosting Made Of? Basically, German Chocolate Cake Frosting is a rich caramel custard ladened with sweet, chewy coconut and the crunch of buttery pecans. It's an easy recipe made with evaporated milk, egg yolks, butter, sugar, shredded sweetened coconut and chopped pecans.

Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company. The brand name of the product, Baker's German's Sweet Chocolate, was named in his honor.

German buttercream is a custard-based buttercream that consists simply of pastry cream, butter, and any additional flavorings you may want. This buttercream is perfect for someone who likes a creamy, buttery frosting, but one that has a very subtle sweetness.

A devil's-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. True German chocolate cake has delicious pecan-coconut frosting, while the devil's food usually has a dark fudge frosting.

Chocolate Cake

You've guessed it right! Chocoholics' favorite dense and moist chocolate cake ranks top of the list. Glazing the cake with a thick chocolate ganache is one of the most popular ways to enjoy this dessert!

Recipes. Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, “the world's best”.

The unofficial fourth meal of the day, Kaffee und Kuchen, or Coffee and Cake, is to Germans a time in the middle of the afternoon between meals to take a break and enjoy a steaming cup of coffee or tea with a slice (or two) of cake or fresh pastry.

Does German chocolate cake need to be refrigerated? ›

How to refrigerate cake: You can store this German Chocolate Cake in the refrigerator in an airtight container for 4-5 days.

However, the popular dessert isn't from Germany at all. Instead, it originated in the country that loves it the most: America. So why is it called German chocolate cake? We found out.

Bremer Klaben

This rich cake is made with a heavy yeast dough mixed with candied fruit and nuts. It is one of the many traditional specialties of Bremen's cuisine.

Too Little or Too Much Moisture

If your cake isn't moist enough, it can sink in the center. But too much moisture can also ruin a cake. This happens most often in humid climates, where extra moisture can collect naturally in ingredients like flour.

German chocolate cake wasn't actually born until around a century later, in 1957. In Dallas, Texas, housewife Mrs. George Clay sent in her cake recipe to be featured as 'Recipe of the Day' on “The Dallas Morning News.” She had called it 'German's Chocolate Cake' after the baking chocolate she used.

Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker's Chocolate Company, created a new type of dark baking chocolate.

Schwarzwälder Kirschtorte is Germany's most famous dessert. It's also known as Black Forrest Cake.

Swiss meringue buttercream is probably the most standard buttercream for pastry professionals. It is incredibly smooth, making it an extremely popular choice for icing cakes. Compared to American buttercream, it has a much stronger butter flavor, but is considerably less sweet.

History in the baking

Germany doesn't have the same amount of sunshine as southern France or Italy, and many areas are not conducive to wheat production, so grains such as rye and spelt tended to thrive better here and produced breads still consumed today.

In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything. Although red velvet does contain a bit of cocoa powder in it, it is not considered to be a chocolate cake in the same way a German or Belgian cake would be.

Is red velvet cake Devil's Food Cake? ›

Both cakes are made with cocoa powder (although red velvet often uses much less), but the liquid ingredients are typically different. While devil's food cake usually uses water, sour cream, or coffee, red velvet cake usually contains vinegar or buttermilk.

Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ( listen)) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake".

Masami Miyamoto's diamond chocolate cake is hands down the most expensive cake in the world. The flavor of this ridiculously expensive cake is Unknown, but reports state it as ganache chocolate. It stood not that tall as it was only 14-inches, but it was layered with 100 diamonds, weighing up to a total of 50 carats.

Red Velvet Cake

This American classic is traditionally made for Valentine's Day and Christmas.

Scotland is the country called the land of cakes which is originally one of the four constituent nations of the United Kingdom.

Boston Cream Pie

With the affixing of a chocolate glaze, it became one of America's best known and favorite treats.

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

It's considered impolite to leave food on your plate. If you aren't sure what to do, watch what others are doing. Also feel free, as a stranger in a strange land, to ask your host discreetly about what is appropriate.

While in other cultures, burping or smacking might be a signal that the food was good and enough, in Germany you try to eat as quietly as possible. That doesn't mean you're not allowed to talk; quite the reverse, you should talk as much as you can to boost your German.

Can I eat a 2 week old cake? ›

In general, a cake will last anywhere from 2-7 days in the refrigerator, if kept well covered, depending on the type of frosting and filling.

The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Allow to come to room temperature before serving.

If your frosting doesn't fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together.

There is almost no German chocolate as famous as Ritter Sport. With their famous chocolate squares, Ritter Sport has a variety of high-quality chocolate flavors. What is this? This is one of the best chocolate brands in Germany and is easy to find around the world.

Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Often sold at Christmas fairs and Carnival.

German's sweet baking chocolate is just that, sweeter baking chocolate— at least, sweeter than both semi-sweet and bittersweet chocolate. According to MyRecipes, to substitute semi-sweet chocolate for German's sweet baking chocolate you would need to add an additional 1/2 tablespoon of sugar per ounce of chocolate.

Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that! Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard.

Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping.

The Bundt cake derives in part from a European brioche-like cake called Gugelhupf. In the north of Germany and the southern Anglia peninsula Gugelhupf is traditionally known as Bundkuchen (German pronunciation: [ˈbʊntkuːxn̩]), a name formed by joining the two words Bund and Kuchen (cake).

Does Cake Need to Refrigerate? No! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor.

Why does German Chocolate Cake taste different? ›

German Chocolate Cake

Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker's chocolate company of Boston.

The most common one is Bäckerei. This translates to bakery, and they usually sell bread, bread rolls and various pastries. Today, most of them also offer drinks, so you can get a coffee or a tea here.

This variation of German's chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top!

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake -- making for a very moist cake.

German's sweet baking chocolate is just that, sweeter baking chocolate— at least, sweeter than both semi-sweet and bittersweet chocolate. According to MyRecipes, to substitute semi-sweet chocolate for German's sweet baking chocolate you would need to add an additional 1/2 tablespoon of sugar per ounce of chocolate.

European chocolates, with their smoother, richer flavor, use European butter and cream, which has a higher fat content. To accentuate the smoothness of the chocolates, Europe also uses more cocoa butter, further accentuating the difference in taste.

In 1852, an English American baker named Samuel German invented a baking chocolate that incorporated more sugar than traditional semi-sweet baking chocolates. The recipe was sold to the Baker's Chocolate Company for $1,000.

German sweet chocolate is sweeter than semi-sweet chocolate because it contains a higher proportion of sugar. Semi-sweet chocolate is made by adding sugar to unsweetened chocolate. According to the editors of "Cooks Illustrated," semi-sweet chocolate contains an average of 50 percent sugar depending on the brand.

Do Germans eat German chocolate cake? ›

However, the popular dessert isn't from Germany at all. Instead, it originated in the country that loves it the most: America. So why is it called German chocolate cake?

Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Then, use in place of one ounce of German's sweet chocolate.

Chocolate is one of the most popular flavors in the world, and in Germany there is no exception. Chocolate is so loved in Germany that it is engrained into the culture. Children grow up enjoying it more than any other candy. Chocolate is also part of many traditions and celebrations.

Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker's chocolate company of Boston.

It was called "German's" chocolate after Samuel German, who invented the sweetened chocolate while working for Baker's Chocolate, which was then owned by General Foods. (It's now owned by Kraft).

Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that! Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard.

Both cakes are made with cocoa powder (although red velvet often uses much less), but the liquid ingredients are typically different. While devil's food cake usually uses water, sour cream, or coffee, red velvet cake usually contains vinegar or buttermilk.

Use one ounce of bittersweet or semi-sweet chocolate plus 1/2 tablespoon granulated white sugar for each ounce of German chocolate called for in the recipe. Mix in with the other ingredients and stir well. Baking chips for the chocolate in this substitution work well.